Supervisor, Nutritional Services - Full-Time, Variable, Clinical Nutrition

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Clinical Care
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Southern California Region
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24855 Requisition #

Adventist Health is more than an award-winning health system. We provide whole-person care to our communities and champion the greater good - from the operating room to the boardroom, we are driven by our unique passion to live God's love through health, wholeness and hope. From Oregon to Oahu, we have a calling to always do more. Now is your chance to apply your passion to our mission.

 

More than fifty years ago, a country doctor and a group of forward-thinking residents had a vision for their small towns of Simi and Santa Susana: They would create a special place of healing in the picturesque valley they called home. Today, that place is Adventist Health Simi Valley: Offering a wide range of patient care services such as the Nancy Reagan Breast Center for digital mammography, Emergency Care and Women's and Children's Services and so much more—AHSV is proud to be part of the Adventist Health Southern California Region.


We're looking for someone to join our team as a Supervisor, Nutritional Services who:

Provides supervision for the department's production line staff. Oversees catering and cafeteria operations, the ordering and food production operations and supervising the activities of the department. Serves as working supervisor for team or work group using comprehensive knowledge of a seasoned professional. Provides technical leadership while performing escalated or complex duties. Supervises and directs the activities of various levels of assigned personnel using both professional and supervisory discretion and independent judgment.

 

Essential Functions:

  • Directs, supervises and coordinates staff activities throughout the shift to ensure proper workflow and procedures are being followed. Establishes daily work schedules, and adjusts work schedules/assignments when required to maintain adequate coverage and fills in for other staff, as needed.
  • Continually evaluates food quality and makes recommendations communicating desired changes in an educational non-punitive manner. Actively participates and provides creative input in the development and implementation of projects. Assists department director in cash management.
  • Oversees quality and maintenance of tray line, refrigerator, and freezer. Ensures quality of foods and correct portioning served on tray line and in the cafeteria, making adjustments as necessary.
  • Responds to electronic monitoring food storage temperature alerts. Assures food temperatures are taken correctly and documented for the cafeteria and tray line.
  • Performs other job-related duties as assigned.

 

You'll be successful with the following qualifications:

 

Education: 

  • Bachelor's Degree or equivalent combination of education/related experience: Required
  • Master's Degree: Preferred

 

Work Experience: 

  • Five years technical experience: Preferred

 

Required Licenses/Certifications: 

  • Certified Professional Food Manager certification: Preferred

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