Food Service Associate, Nutritional Services, Variable, Part-Time

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Operations
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Central California Region
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36052 Requisition #

Adventist Health is more than an award-winning health system. We provide whole-person care to our communities and champion the greater good - from the operating room to the boardroom, we are driven by our unique passion to live God's love through health, wholeness and hope. From Oregon to Oahu, we have a calling to always do more. Now is your chance to apply your passion to our mission. Located in the beautiful Sierra Nevada foothills, Adventist Health Sonora is proud to care for its community, and features an extraordinary medical team of world-class physicians and specialists, top-notch medical technology, caring professionals, and award-winning quality—all in the heart of California’s “Gold Country”.  Winner of the CALNOC Performance Excellence Award three years in a row, Adventist Health Sonora is committed to delivering exceptional care and offers outpatient and inpatient services including total cancer care, diagnostic imaging, heart and vascular care, orthopedics, and more.  Just 50 miles northeast of Modesto, Sonora is seated in Tuolumne County, ripe with countless scenic and recreational opportunities for all ages including a historic downtown, numerous hiking and biking trails, lakes, camp sites, and year round festivals, which abound in this community.


Adventist Health Sonora serves nearly 100,000 residents in Calaveras and Tuolumne counties with emergency and acute care services, as well as advanced cancer care, cardiac care, rural health, primary and specialty care offices, surgical services, and diagnostic imaging. Last year we cared for more than 350,000 patients. Adventist Health Sonora is a not-for-profit, 152-bed health care facility staffed by more than 230 physicians and providers, 1,375 associates and 150 volunteers, making Adventist Health Sonora the largest private employer in Tuolumne County. 

We're looking for someone to join our team as a Food Service Associate who:

Operates the restaurant point of sale system as the cashier, stocks restaurant supplies, ensures proper set up, cleans and stocks food inventories, maintains cleanliness of public areas, maintains and delivers customer needs and service.

 

Essential Functions:

  • Receives, prepares, and delivers customer orders in efficient manner. Performs a variety of simple and routine tasks related to the preparation and serving of food; cleans kitchen area and cooking utensils.
  • Operates cash register and stocks restaurant supplies when needed.
  • Maintains cleanliness and organization in work area and promptly reports needed maintenance or repair of equipment. Maintains the cleaning and temperature log. Cleans the kitchen areas and cooking utensils. Operates dishwashing, peeling and other mechanicSets up and serves patient trays. Carries dishes and foods between kitchen and serving lines. Transports and stores supplies. Washes and cuts vegetables and fruits.
  • Performs other job-related duties as assigned.

 

You'll be successful with the following qualifications:

 

Education: 

  • High School Education/GED or equivalent: Preferred
  • Associate's / Technical Degree or equivalent combination of education/related experience: Preferred

 

Required Licenses/Certifications: 

  • ServSafe certification or equivalent: Preferred

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