Cook / Food Service Associate (PD) Per Diem Day Shift Vallejo, CA

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Operations
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Northern California Region
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31101 Requisition #

Adventist Health is more than an award-winning health system. We provide whole-person care to our communities and champion the greater good - from the operating room to the boardroom, we are driven by our unique passion to live God's love through health, wholeness and hope. From Oregon to Oahu, we have a calling to always do more. Now is your chance to apply your passion to our mission.


The Adventist Health Vallejo Center for Behavioral Health offers a range of behavioral health services in Vallejo, CA and St. Helena, CA. Our campus is a freestanding 61-bed facility offering short-term psychiatric care for children, adolescents and adults. We also offer partial hospitalization programs for adults. 

Vallejo and St. Helena offer one of the most beautiful regions in the nation. Filled with outdoor adventure opportunities, popular restaurants with top-rated chefs, luxurious spas to pamper you and terrific scenery—there is truly something for everyone. We are also a short distance from the perfect weekend getaways: The rugged northern California coast, the awe-inspiring Sierra Nevada mountains and the city lights of San Francisco.


We're looking for someone to join our team as a Cook / Food Service Associate (PD) who:

Prepares food for patients, customers and catered events in a consistent and efficient manner by utilizing food production standards and food safety procedures. Cleans, dish washes, and sanitizes dishware and equipment. Assists in maintaining kitchen equipment and food inventories. Prepares and serves food to customers. Assists in department maintenance and service.

 

Essential Functions:

  • Prepares, seasons and cooks food for facility patients, employees and visitors. Displays and serves food to customers. Ensures dietary needs are met. Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared. Plans cooking schedule so that foods will be ready at specified times.
  • Ensures work stations are sanitary and inventory levels are maintained. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers. Ensures each item prepared meets quality standards in taste, appearance and ingredients used, and that a desired sanitary level is maintained throughout the entire process of food preparation.
  • Attends and assists in training personnel.
  • Performs other job-related duties as assigned.

 

You'll be successful with the following qualifications:

 

Education: 

  • High School Education/GED or equivalent: Preferred
  • Associate's / Technical Degree or equivalent combination of education/related experience: Preferred

 

Required Licenses/Certifications: 

  • ServSafe certification or equivalent: Preferred

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